From Sept 15-21st 2008
3 Courses for $20.08 (does not include tax/tip)
The Acorn: www.theacornrestaurant.com
First Course: Deviled Egg on Bed of Frisee & Spinach, Praline Bacon & Sweet Tea Vinaigrette
Second Course: Pan Fried Trout, Butternut Squash confit, Brown Butter Vinaigrette, Bacon & Walnut Bread Crumbs OR
Braised Chicken Thigh with Goat Cheese Grits, julienne Vegetables, Pistachio, Apricot and Olive reduction
Third Course: Gooey Brown Butter Cake with Sea Salt crust & Strawberry Jam
Bound’ry: http://www.pansouth.net/boundry-index.htm
Pick one for $20.08
Sampler Platter OR a Tasting of 3 Daily Specials
Cabana: http://www.cabananashville.com/
First Course: Roasted Pimento Red Pepper Stuffed with Our House Smoke Bacon, Ricotta, & Blue Crab all in a Spicy Yellow Pepper Puree
Second Course: House Smoked Pork Loin over Goat Cheese Parm Polenta, Balsamic Sauteed Morel Mushrooms and a Smoked Tomato Cream
Third Course: Farmer Dave’s Heirloom Apples Strudel with Caramel & Vanilla Ice Cream
Fido’s: http://www.bongojava.com/fido.html
Daily Food Special for Two & Two Pounds of coffee
Flyte: http://www.flytenashville.com/
Lounge only: Burger Flyte & choice of an accompanying beer or wine flyte (as chosen by the house) available all night.
Dining Room or Lounge: 3 course fixed offered 5-6:30PM
Starters: Chickpea Encrusted Cauliflower (spicy tomato, cucumber creme)
Spicy Tomato Soup
Field Mix Salad (green beans, seared fingerling potatoes, grain mustard vinaigrette)
Entree: Asian Shrimp (pork wonton, ginger beer tea broth, Asian vegetables)
Pork Carnitas (heirloom bean salad, grilled flatbread, tequila-pickled jicama, serrano oil
Dessert: Chocolate Mousse
Lemon Tart
Germantown Cafe: http://www.germantowncafe.com/
Choice of Soup of the Day or House Salad
Choice of any of our regular dinner entrees
Choice of our housemade desserts
Jackson’s: http://www.nashvilleoriginals.com/jacksons.html
1 Small Plate, 1 Entree & 1 Dessert
Small Plates: Buffalo Feathers (pulled white-meat chicken flashed in hot sauce)
Beer Cheese Dip (creamy, sharp cheddar & Jackson’s Pale Ale with tortilla chips)
Grilled Quesadilla (marinated chicken, black-bean salsa & cheese)
Verde Dip (creamy spinach-garlic dip with tortilla chips)
Entrees: Savannah Cobb Salad (Chilled shrimp, bacon, eggs, cheddar & roma tomatoes on romaine with avocado-accented Green Goddess dressing)
Philly Cheesesteak (Beef sauteed with onions & peppers on baguette with fries)
Pulled Chicken Pasta (Grilled chicken breast meat on penne tossed with dieced tomatoes, olive oil, parmesean, garlic & Italian herbs)
BBQ Meatloaf (Ground beef & onions baked then grilled & basted with BBQ sauce & served with cauliflower-cheddar mashed potatoes)
Sesame Seared Ahi (Sushi-grade tuna served medium rare with sauteed vegetables)
Desserts: Cookie Dough Egg Rolls (chocolate chip cookie dough flash fried in pastry with chocolate sauce & vanilla ice cream)
Twinkie Beignets (flash fried Twinkies served with ice cream)
Gooey Butter Cake (rich, golden brownie-like cake served with ice cream)
Chocolate Pudding (thick housemade pudding topped with strawberry whipped cream)
Homemade Milkshake (Vanilla, chocolate, strawberry & caramel)
Jimmy Kellys: http://www.jimmykellys.com/
Half Fillet Mignon OR Blackened Catfish
Served with choice of Faucon Salad or House Salad and choice of Baked Potato or Steak Cut Fries and Famous Corn Cakes
Desserts: Tennessee Blackberry Cobbler with French Vanilla Ice Cream
OR Apple Walnut Cobbler with Caramel Sauce
Mambu: http://www.eatdrinkmambu.com/mambu.html
Midtown Cafe: http://www.midtowncafe.com/
First Course: Grilled Benton’s Ham & Buffalo Mozzarella over Mix Greens Tossed in Tomato Vinaigrette Drizzled with Balsamic Reduction
Second Course: Grill Swordfish over Basmati Rice with Steam Broccoli Sauced with a Blacken Beurre Blanc
OR Herb Roasted Pork Tenderloin over Red Pepper Potato Hash & Sauteed Spinach Sauced with Garlic Demi
Third Course:
Warm Homemade Bread Pudding Topped with Rum Cream Anglaise
Mirror:
First Course (choose 1):
Chicken Taco-salsa & sour cream
Fried Green Tomatoes layered with Goat Cheese & Hearts of Palm Salad
Polenta Fries with Charred Tomato Salsa & Blue Cheese Crumbles
Second Course (choose 1):
BBQ Ribs-corn pudding, slaw, chipotle BBQ sauce
Duck Leg Sheppard’s Pie topped with sweet potato mashed taters
Seared Rare Yellow Fin Tuna atop an Italian Salad with Balsamic Dressing
Desserts:
Banana Bread Puddin’ with caramel sauce and vanilla ice cream
white chocolate soup
Noshville:
Rueben Sandwich (Corned Beef or Turkey, Saurkraut, and Swiss Cheese on Grilled Rye with Thousand Island Dressing) & Rachel Sandwich (Pastrami or Turkey Pastrami, Saurkraut and Swiss Cheese on Grilled Rye) B & 2 Fountain Drinks
Ombi: http://www.ombirestaurant.com/
PM: http://www.pmnashville.com/
Course 1 (choose 1):
Tomato, cucumber & Thai Basil Salad with Soy Beans
Wonton Soup with Peking Duck & Chestnut Dumplings
Lemongrass Crab Fritters with Red Curry Dipping Sauce
Madras Chicken Lettuce Wraps with Peanuts & Cilantro
Course 2 (choose 1):
Glass Noodle, wild mushroom, tofu & vegetable stir fry
Spicy lemongrass seafood medley of Shrimp, Mussels, Scallop & Squid
Pan Seared Halibut with Asian Pickled Tomatoes, Green Beans & Crispy Garlic
Coconut Chicken Katsu with Chinese Honey Mustard & Sesame Carrot Slaw
Course 3 (choose 1):
Fruit Salad tossed in Mint and Sparkling Sake
Chocolate Boxes with Thai Tea Ganache & Candied Ginger
Peach ‘Cobbler’ Wontons with Caramel & Fortune Cookie Crumble
Provence Bread & Cafe: http://www.provencebreads.com/
Take-out Special
Red Restaurant: http://www.eatatred.com/
rumba: http://www.nashvilleoriginals.com/rumba.html
1 Small Plate, 1 Entree, 1 Dessert
Small Plates: Tom Yum Soup (Kaffir lime & lemongrass broth with shrimp, mussel, jicarna & portabella)
Blue Strawberry Salad (Strawberries, blue cheese, & sugared plantains on mesclun with ginger-sesame dressing)
Coxinha (Brazilian favorite of shredded chicken, tomatoes & onions in panko-crusted dough with carrot coulis)
Wok-Roasted Mussels (Steamed mussels with white wine, red curry & flatbread)
Spring-Rolled Quesadillas (Flash-fried with spiced chicken, black beans & cheese)
SouthSeas Entrees: Satay Salad (Your choice of 3 skewers of chicken, portabella, steak, Montego Beef, shrimp, Boerwors Sausage or Tofu – served on mesclun with choice of dressing)
Jamaican Jerk Pork (Grilled pork tenderloin with mango chutney, chorizo rice & couve)
Xim Xim (Half chicken in Brazilian sauce of shrimp, malagueta peppers, cashews, peanuts & dende atop quinoa pilaf)
Zarzuela (Spanish style bouillabaisse with fish, shrimp, mussels & flash fried potatoes in tomato-saffron broth)
Pad Thai (Rice noodles stir-fried with shrimp, egg & crispy tofu & sprinkled with crushed peanuts)
Sweets: Tres Leches (Traditional Central American dessert of sponge cake soaked in three milks)
Coconut Panna Cotta (Coconut milk & cream in an eggless custard)
Cupcakes & Ice Cream (Pair of cupcakes of the day with housemade ice cream)
Ginger Beer Float (Juju Ginger beer poured over housemade brown sugar ice cream)
Bittersweet Chocolate Mousse (Served with chocolate-almond tuile)
Sunset Grill: http://www.sunsetgrill.com/
First Course: Blue Hill Bay Mussels in Yazoo Dos Perros Amber Lager Beer Broth with Grilled French Bread Crostini
Second Course: Milk Braised Fudge Farms Pork Roast with Potato-Shallot Ravioli, Cider Glazed Parsnips, Carrots & Onions & Fresh Herb Jus
Third Course: Peanut Butter & Jelly Panna Cotta
tayst: http://www.taystrestaurant.com/
Tin Angel: http://www.tinangel.net/
First Course: Appetizer Quintet
Second Course: Paella (Spanish classic with seafood, sausage, and chicken) OR Havest Vegetable Lasagna with two sauces
OR Chicken Chasseur (half a roasted chicken in a mushroom, shallot, and white wine sauce
Third Course: Dessert trio… creamy, fruity, and chocolaty
Wild Iris: http://www.wildirisrestaurant.com/
1st Course: Fried Green Tomatoes served with a Blue Cheese and Roasted Jalepeno Aioli
2nd Course: Chicken and Andoullie Etouffe with Buttermilk Cheddar Falls Mills Grits
3rd Course: Traditional Beignets served with Fresh Caramel and Roasted Bananas
Select Bottles of Wine for $20.08
Yellow Porch: http://www.theyellowporch.com/
1st Course: Baby Greens Salad with your choice of dressing
2nd Course: Penne Pasta tossed with Garlic and tomatoes in a spicy vodka cream sauce with freshly grated parmesean
OR Paella-fresh fish and shellfish simmered in a rich, spicy broth with saffron rice, onions, peppers and tomatoes
OR Roasted Pork Loin stuffed with house made sausage served with Poblano skillet corn, haricot vert, Oaxacan mole sauce and a tomatillo salsa
3rd Course: Choice of our housemade desserts
Select Bottles of Wine $20.08
Zola: http://restaurantzola.com/
Pan con Tomate
Baby Paella
Almond Cake with Crema Catalana Ice Cream and Pedro Ximenez Drizzle